As telegraphed by The South Bayview Bulldog on September 9, 2016, the seasonal conversion of Tinto Bar de Tapas into Val d’Isere took place Friday, October 14.
Short Rib goulash got a new friend. We serve the sauce on the side so you can have as much as you like @zoltanszabo @cnutsmith @normhardie pic.twitter.com/npPY71kpBz
— Otta Zapotocky (@OttaZapo) October 20, 2016