Andy Elder’s renowned meat shop Grilltime will mark seven years in business at Laird Drive and Kenrae Road with a seven-week series of must-attend tastings offered by local manufacturers. What could be better? Just drop in and snack. It begins this Saturday, October 17, 2015, when the owner of Jaswant’s Kitchen will prepare Punjabi treats at Grilltime for the public between 11 a.m. and 3 p.m. The story of Jaswant’s Kitchen is charmingly told in the Globe and Mail video below by the lady herself. Jessie (Jaswant) Kular unfolds an engaging story of her success in Canada and often amusing times she and her family have had with her terrific success. Next week, Carlos and Sandra will be at Grilltime blending heat and flavour (#Leasidelikesithot) and October 21 Micheal of the Farmer’s Pantry will offer ready-to-serve all natural soups and dips. After that it’s Christine Manning, David’s Condiments, Black Knight Sausage and Peter Neal of Neal Brothers. More to come on all of this as we get closer.
