The Toronto Star News Service has published a story saying exotic dishes served at a downtown hotel dining room were misrepresented. The story makes it clear that the food was okay to eat it’s just that the “Wild Canadian salmon”, “Organic” granola, “homemade” salad dressing and grilled “Wagyu skirt steak.” weren’t really those things. It is a cautionary story not only about silly puffery in describing food but the marketing strategy in supermarkets to make buyers think food is worth more because it is said to be organic Metro News
