Old favorite Creme Brulee
Many goodies
Craque de Creme
Daniel Wong
Brulee baby brulee
Chef Daniel Wong has what sounds like a fun twist on the old after-entre favorite Crème Brûlée. He’s making 13 flavours of the licentious French dessert stand-by. One option is vegan, three are alcohol-based and then there’s Asian flavours like pandan and coconut. His new place, Craque de Crème, is at 1360 Bathurst Street south of St. Clair. Phone him at 647-699-8233. The above insert from City News seems to visit more than one place, at least on video, so don’t get confused. Wong is an inventive guy.
