U.S. presidential campaigns seem to eat the world. They go on forever. Hillary Clinton will try again at the age of 68 to become president. If she is nominated and ends up running against a Bush (Jeb) it will be quite a statement about name-recognition. Here is a content-light but amusing photo history of Ms Clinton and Bill. Check out the 60s hippies.

It is a dilemma faced daily by food shoppers in Canada and U.S — is organic food really safer or just more expensive? According to the 2012 U.S. Census of Agriculture purchases of organic food have hit a plateau as consumers struggle with the pricing. They no doubt like the idea —  as stated by the U.S. National Organic Program — that  “synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used in growing organic foods”  But is this useful information or just scary talk? There are lots of things that cannot be used in the growing of food. Canada doesn’t permit nor condone the use of sewage sludge in agriculture or the entry of such products. The picture in the U.S appears to suggest that despite the availability of organic food, consumers are increasingly hard-pressed to accept the added expense and sales have gone flat. A pint of berries cannot be justified at $3.99 rather than $2.99 because they left out the sewage sludge. But that dubious proposition is put before shoppers daily. Supporters of organic say the benefits have not been communicated well enough to consumers. Still, evidence that non-organic food is threatening seems hard to find. Who died or got ill from buying non-organic food?

Rural Saskatchewan teacher Justin Sauer has converted his classroom to stand up desks at Delisle Elementary School south of Saskatoon. There are no chairs in the classroom for young students but the kids don’t seem to mind. They get to sit sometimes — like when they read or work on the computer. But the lectures are on two feet. Their teacher was looking into methods to rehabilitate his own injuries and came across studies showing the benefits of standing, and thought he’d try it in his class.

A treasured picture with Johnny Bower and Mike Palmateer

Hockey fans and collectors filed into the William Lea room Sunday to attend the Toronto Card Show.  At one point, the lineup to get an autograph from Mike Palmateer and/or Johnny Bower spilled out the west door. Here we see a fan who looks to be a rose between two old hockey thorns (at least to the opposing teams). Does anyone know if Johnny Bower ever guessed when he first settled between the pipes in 1943 that he would live on to become an autograph-signing sensation to legions of fans. Bower, 91, was known as the Great Wall of China for his capacity to block the puck.

A photo from our sister blog Yonge and Roxborough News shows the newly-finished frontage of the Hopson Grace stores at the corner of Yonge St. and  Macpherson Ave. This is the project of Andrea Hopson, a former vice president of Tiffany’s in Canada and her business partner Martha Grace McKinn, It is dedicated to what is generally known in such circles as tabletop, the lovely things we put out to make dining just right.  The new firm says Hopson Grace will focus on entertaining with a highly curated merchandise offering of largely exclusive tabletop designs from around the globe. “We will extend an elevated customer experience as we encourage Torontonians and Canadians to come back to the table. Hopson Grace plans to open in the early Spring of 2015.

Knightstone Capital Management is showing this depiction of the modern glass office building which retains the Greek-looking front of the Bank of Montreal branch. It seems to be asking for tenants. This view looks southwest down Yonge toward Eglinton  Ave. at the corner of Roselawn Ave.