The husband and wife team of Aniko Szocs and Stephen D’Amico have just seen their comfort-food business turn three. The couple traded in their lives as English teachers to follow a simple but rewarding dream. The breakfast and lunch restaurant known as Millwood Melt at 902 Millwod Rd. is well billed as a bright and welcoming place for grilled cheese sandwiches with sides of soup and pickles. In addition to the classic grilled cheese, some flagship variations are the Tuna Kahuna (self-explanatory) Green Machine (avocado, arugula, pesto and Monterrey Jack), Hamelot (smoke ham, caramelized onions, mustard and Swiss) and the Rise and Shine (scrambled eggs, bacon, fresh tomato slices, awesome sauce and melty Cheddar). “We try to keep it simple,” says Aniko. The couple’s simple formula has made a sweet piece of grilled cheese heaven. In addition to the sandwiches you can catch, if you like, some veggie straw chips, pickles (spicy or just dill) a variety of canned drinks, water, coffee and organic shortbread cookies. Aniko and Stephen broke out of hit and miss work in the school system when Aniko’s dad retired from his denture making practice in the same centre unit of the little mall at Millwood Rd. at Randolph Ave. Aniko’s family has been at this location for decades. Not to be outdone, however, Stephen says he has Leaside in his heart.
