All the Pope’s world was on Copacabana beach
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The Pope’s world seems to have gathered on Copacabana beach in Rio de Janeiro Saturday. As many as three million people were there for the last service of the pontiff’s visit. This remarkable picture spans the humanity as demurely garbed nuns walk briskly by a would-be pin up model. The nuns are wearing what appear to be the cornet headdress of the San Tanco Nunnery (and others) worn by Sister Bertrille (Sally Field) in the Flying Nun.Smoked and Cracked has hot and cold lobster
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| Pick one |
Long-time reader Susan J has written to suggest that those who love lobster might like to visit Smoked and Cracked at 516 Mt. Pleasant Rd. Susan points out they make lobster rolls both hot and cold. And the restaurant and catering service specializes in many other lobster dishes. From their website and other online links, it seems that the owners, Michael Kash and Ron Raymer, started Smoked and Cracked in December of last year. They have a fairly elaborate catering service as well. Smoked and Cracked is on the west side of Mt Pleasant just north of Millwood Rd. This suggestion arises from the McLobster posts of recent days. Previous post.
Jay’s Tom Cheek honoured in Cooperstown
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| The late Tom Cheek |
The Blue Jay’s first play-by-play announcer, Tom Cheek, has been honoured in a ceremony at Doubleday Park in Cooperstown N.Y. Cheek’s widow, Shirley Cheek accepted the Ford C. Frick award for broadcast excellence. Cheek died in 2005 with a record 4,306 consecutive Blue Jays games to his credit, including opening day in 1976. He called the team’s two World Series victories. Tom Cheek is frequently remembered for his exuberant and heartfelt call of Joe Carter’s World Series-winning home run in 1993. “Touch ’em all, Joe! You’ll never hit a bigger home run in your life.”
Hot or cold lobster and crab are on our menu
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Reader and genuine down-easter Patrick Rocca (and others) have commented on the South Bayview Bulldog’s preference for lobster as a hot dish. This arose (post below) on our observation that the McLobster was a disappointment because we were expecting a hot dish. Expectations are so important. It was no doubt careless to anticipate something like a luscious Hot Lobster Roll (left) when we hit the Bayview-Eglinton McDonald’s. And we certainly should not have expected it at $6.79. There are just so many hot lobster dishes that it seemed natural to expect it. Ever tucked into Lobster Cantonese style? As to cold seafood, those who have been fortunate to visit Joe’s Stone Crab (right) in Miami will have been whisked to tongue-tickling heaven when they eat this delicacy with a little lemon mayonnaise. Late add: A reader writes that a small plate of stone crabs at Joe’s is now $30. “Gridlock” is not the same as rush hour traffic
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| Not Leaside |
As Toronto sets out on a $300,000 traffic study of Leaside it would be helpful not to get carried away with exaggerated ideas about the nature of traffic. The only real solution to less traffic is fewer vehicles. That doesn’t seem likely. There is always going to be rush hour traffic. Journalism has burdened this discussion with the spectre of the dreaded gridlock. In fact there is almost no gridlock in Toronto. Gridlock occurs when vehicles interlock at an intersection to prevent forward motion. It’s against the law for drivers to let this happen. Don’t block the box and all that. Moreover, rush hour isn’t just about drivers. Residents, like those along Southvale Dr. would be pleased to see fewer cars on their street. John Parker (Ward 26) has told the Post magazine that the extension of Redway Drive over to the Bayview extension is needed. Maybe. In the past, residents of Rosedale have lobbied against the Redway extension. In this regard, the traffic study would do well to find out how many drivers really want to drive south on the Bayview extension. We suspect many of them prefer Mt. Pleasant and the extension into the heart of mid-town. But that’s a slow crawl for motorists because of the long-standing no turns that control traffic through Moore Park. Homeowners pitted against motorists. This thorny issue will haunt the Leaside traffic study, you may be sure. Some such ancient battles are now largely forgotten even though their outcomes continue to bless and bedevil. Few remember the epic fight conducted to save the wide sidewalks of South Bayview. In the end, our little high street was saved from the fate of Mt. Pleasant Rd. But the traffic is worse. And we love it. Study that!
Laird Drive Husky station being renovated
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“Boulevard crisis” is likely to be manageable
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| Bessborough at Field |
New arena and parking lot near completion
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The new $11 million Bert F. Grant Arena at Moore Ave. and Millwood Road is looking a lot like a finished hockey centre these days. It is amazing what the grading of the land along both streets has done for the visibilty of the hockey complex. Equally amazing is the huge new parking lot nearing completion. There is much work still to be done, but it does make us wish for a chance to peek inside this important new addition to the community and to Toronto. Bert F. GrantLegalize marijuana Trudeau tells B.C. gathering
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Bulldog sadly finds the McLobster comes cold
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Our flash post on the McLobster early Friday morning drew a good many readers so The South Bayviw Bulldog decided to grab one at the McDonald’s at Bayivew Ave. and Eglinton Ave. E. At the counter, Christian told us that while the McLobster had arrived at the restaurant earlier this week, ours was the first he had sold. We were careful to check those yummy publicity shots up above with the prices. They often make the offerings look better than the real thing. When our McLobster arrived in its little blue box it was smallish we thought but not unappealing. But here’s the thing. It comes cold. Somehow, cold lobster salad is just not the same as hot lobster. The flavour gets lost. Shrimp salad is okay. Shrimp has a delicate flavour too but it is more assertive than lobster. In the McLobster, the sense of the white and red crustacean meat is frankly lost. At $6.79 plus tax ($8.99 in combo) it’s not really what we call a lobster experience. The quarter pounder or even a filet-o-fish (at $3.99) seems like a better value and they’re hot. McLobsterPatrick Rocca has commented: A true Maritimer will tell you lobster flavor is better when it is cold!..the McLobster is served cold out east…Just sayin..:)





